Jean-Marc Brunschwig
Co-CEO, PAZZI
Jean-Marc Brunschwig co-leads PAZZI's global expansion as Co-CEO, driving the master franchise strategy that is taking PAZZI from Paris to the world. His vision: make automated Italian pizza the global standard.
Our Story
Born in Paris.
Born in Paris.
Built for the World.
A world-champion chef. Italy's finest ingredients. Robotic precision. This is how PAZZI began.
The Obsession
That Started It All
PAZZI was born from a single question: what if the world's best pizza could be made everywhere, every time, without compromise? Not fast food — fast craft. The marriage of Italian culinary heritage and 21st-century automation. We started in Paris — the world's most demanding food city. We earned our place. 100,000 pizzas served. Two major industry awards. A partnership with Italy's most iconic tomato brand. And we're only getting started.
World Champion Pizza Chef
Thierry Graffagnino
Thierry Graffagnino is one of the most decorated pizza chefs in the world — a multiple world champion whose expertise defines PAZZI's culinary identity. Every recipe, every ingredient ratio, every pizza our robots make carries his signature. When you taste a PAZZI pizza, you taste a world champion's obsession with perfection.
Official Ingredient Partner
The Cirio Partnership
Italy's most trusted tomato brand has been at the heart of Italian cooking for over 160 years. When PAZZI chose a sauce partner, there was only one choice. Our partnership with Cirio ensures that every PAZZI pizza — wherever in the world it's made — is built on authentic Italian flavour.
Leadership
The PAZZI Journey
-
Paris Launch
First automated pazziria opens in Paris
-
100,000 Pizzas
Milestone reached in Paris
-
2022 FoodTech Award
Industry recognition for innovation
-
Madrid Opens
First international pazziria
-
Zurich Next
European expansion continues
-
2025 World Catering Award
Latest industry honour